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blackcurrant and sultana
A fantastic Guatemalan rum aged from between 6 and 23 years using the Solera ageing system
by the peachy softness of a Zen master
with more wood influence
A luxurious plum liqueur made by preserving the fruit in premium sake
Santa Teresa 1796 Solera Speyside Whisky Cask Finish Rum 46% abv 70cl Desert Wine blackcurrant and sultanaThis special release from Santa Teresa uses the brand's solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend. It is then aged for up to 13 months in ex Speyside whisky casks resulting in notes of dark chocolate, caramel, almond and oak spice
